Regal Seafoods was established in 1991 and is a wholly-owned Australian family company.

As a recognised industry leader, Regal Seafoods supplies the finest quality seafood, meat, poultry and foodservice products to a diverse client base across Victoria, South Australia, Tasmania and Queensland.

The wholesale arm of the business is operated from two large central warehouses based in the city fringe suburb of South Melbourne, with an additional depot in Phillip Island.

The latest site will be featured in the new fish market development in Kensington, known as the Melbourne Seafood Centre.

With a fleet of over 12 refrigerated food transport vehicles, Regal Seafoods is the perfect partner in the supply of premium food to any venue.

We pride ourselves on building strong relationships with our suppliers which enables us to deliver a broad range of the freshest quality products to our customers in the most efficient and cost-effective manner.

Our current customer base

  • catering sector
  • fishing co-operatives
  • golf & yachting clubs
  • healthcare sector
  • hotels & accommodation
  • restaurants & cafes
  • retail seafood outlets
  • retail butchers
  • tertiary education sector
  • seafood wholesalers
  • sporting venues
  • supermarkets
  • tafes & training institutions

Clients include:

  • Accor Hotels
  • Alliance Catering
  • Australian Commercial Catering
  • Dominion Hotel Group
  • Eden & Bayview Hotels
  • Epicure Catering
  • Erdi Group of Hotels
  • Foodworks Supermarkets
  • Langham Hotels & Resorts
  • Mantra Hotels
  • Melbourne Racing Club
  • Open Door Pub Company
  • Phillip Island Grand Prix Circuit
  • Red Rock Leisure Group
  • Rydges Hotels
  • Spirit of Tasmania
  • Spotless Ltd

Minimum Orders

Melbourne & Inner Metro Distribution

6 deliveries per week
Monday - Saturday

Outer Metro Distribution

3 deliveries per week
Monday, Wednesday & Friday