Salmon Fillet Cooked in Oven
- 1x salmon fillet
- 1x lemon, juiced
- 1 tablespoon parsley, chopped
- 2 tablespoons olive oil
- 80g white wine
- Salt & Pepper, to taste
- ¼ cup water
Preheat oven to 180 degrees
Rinse salmon fillet. Place into tray. Marinate with lemon juice, parsley, olive oil, white wine, salt & pepper.
Evenly spread out using your hands. Add water on side of tray. Don’t pour water over salmon fillet so it doesn’t lose its seasoning.
Use foil to cover tray. Cook for 20 minutes.
You can also check the doneness with a fork. When the salmon flakes easily with a fork, its ready.
Leftover can be refrigerated for about 4 days, and can be reheated in the microwave or served cold