Fresh olives at harvest — the beginning of every bottle of Trifilia.
Trifilia is a high quality Extra Virgin Olive Oil, produced in family-owned olive mills in Kyparissia and an export-approved processing facility. We hand-select olives from rich Mediterranean plantations, producing an oil that's high in aroma, rich in flavour, and low in acidity.
Our Story
Ioannis Panopoulos, an Australian-born Greek and owner of Regal Seafoods, began exporting Trifilia Extra Virgin Olive Oil in October 2019. The project started as a tribute to his late father, Nicholas Panopoulos, who was born into a family of olive oil producers. Today, Trifilia exports to Australia, the USA and Europe, with Regal Seafoods proudly distributing it here at home.
Quality You Can Taste
Trifilia Extra Virgin Olive Oil contains antioxidants and has no added preservatives, with proven health benefits. It's:
- High in antioxidants
- Low in acidity
- Cholesterol free
- High in vitamin E
- High in polyphenols
Award-Winning
In 2020, Trifilia was awarded a silver medal at the Athena International Olive Oil Competition, officially recognising it among the finest olive oils in a field of international contestants — particularly rewarding, as it was the first competition Trifilia had entered.
Since then, Trifilia has gone on to win multiple further awards, including gold medals in Dubai and Canada.
